Title: Wednesday's Chili (Wendy's)
Categories: Meat Fake
Yield: 6 Servings
| 1 1/2 | lb | Ground round |
| 2 | ts | Corn oil |
| 1/2 | ts | Salt |
| 10 | oz | Can onion soup |
| 1 | tb | Chili powder |
| 2 | ts | Cumin powder |
| 1/2 | ts | Pepper |
| 21 | oz | Can UNDRAINED kidney beans |
| 6 | oz | Can tomato paste |
| 8 | oz | Can tomato sauce |
Directions: Heat oil in 10" skillet, add crumbled beef, sprinkle with salt.
Pack beef firmly in pan, cover, cook over low heat for 20 min. Put onion
soup thru blender for 1 min., add to beef, mashing with fork till it looks
like rice. Simmer, covered another 5 min. Add chili powder, cumin, pepper.
Transfer to a 3-qt pot, add kidney beans, tomato paste and sauce. Heat for
another 20 min to allow spices to blend.